Juliana Stone is a respected thought partner and leader in executive search across the consumer and service sectors, including restaurants, lifestyle, pet, health and wellness, retail, and restaurant technology. As Senior Vice President at The Elliot Group, Juliana has positively impacted hundreds of executives and companies ranging in size from regional emerging brands to private-equity-backed organizations to multi-billion-dollar public companies. With a deep understanding of the talent landscape, Juliana brings a market-aware eye toward identifying best-in-class talent, having successfully placed leaders of all levels in various roles across functional disciplines, including marketing, operations, development, real estate, culinary, human resources, and finance.

Passionate about food access and sustainability, Juliana previously worked in the non-profit sector.

Juliana is involved with Hot Bread Kitchen, a non-profit social enterprise with a mission to create economic opportunity through careers in food. With a strong commitment to empowering future leaders, Juliana is featured in the book and e-learning platform A Taste of Opportunity.

Juliana is a magna cum laude graduate of The Elliot School of International Affairs at The George Washington University. She lives in Westchester County with her husband and two young sons.

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