Women’s Foodservice Forum – WFF

WFFEstablished in 1989, the Women’s Foodservice Forum (WFF) has been the go-to resource for individuals to build skills, expand knowledge, and broaden perspectives through meaningful strategic connections. . The WFF serves more than 20,000 individuals and over a 1,000 organizations in all segments of the industry including: operations, manufacturing, distribution, publishing, consulting, and more. Members of the WFF have the ability to serve on a multitude of committees and ad hoc tack forces to drive important organizational initiatives aligned with our strategic plan. The result is a high-functioning, professional organization designed to develop leaders, drive business results for their companies – and the industry as a whole.

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