The Society for Hospitality and Foodservice Management is the pre-eminent national association serving the needs and interests of executives in the corporate foodservice and workplace hospitality industries. Their principal role is to enhance the ability of our members to achieve career and business objectives in an ethical, responsible and professional climate. With members from coast to coast and overseas, SHFM members are the best and brightest in corporate foodservice and workplace hospitality services. The Society represents major corporate liaison personnel and independent operators as well as national and regional foodservice contract management companies.
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