Juliana Stone is Vice President at The Elliot Group, and is based out of the New York office. Juliana’s interest in the hospitality industry was piqued at a young age by a family full of adventurous diners and travelers. Prior to joining The Elliot Group, Juliana worked in the non-profit sector, organizing an international conference of small scale, sustainable food producers, educators, cooks, and students. At Elliot, Juliana partners and interacts with major corporations and emerging brands throughout the U.S., bringing a strategic and marketing eye towards identifying great executive talent. Juliana is an avid Yankees fan, runner, and spends her spare time in the kitchen as a sous chef to her husband in their New York City apartment.
Juliana is a magna cum laude graduate of The Elliot School of International Affairs at The George Washington University.